Work with Us

If the Alavida Lifestyles philosophy appeals to you, and you have work skills or experience in any of the following areas, fax us your resume. We always like to meet talented people.

Alavida Lifestyles

Assistant Controller

Job Summary:

Reporting to the Controller, must have minimum 5 years progressive experience in finance and accounting. Experience with financial statement preparation, financial analysis, AP, AR and general bookkeeping is required. Must be fluent in English, have excellent verbal and written communication skills, detail orientated and have the ability to work independently. Experience with Great Plains an asset. Minimum level 4 CGA is mandatory.

Contact:
Submit resumes to M. Sutherland at msutherland@ashcroft-homes.com

Only those chosen for interview will be contacted.


Ravines Seniors’ Suites and Retirement Residence
Colonnade and Prince of Wales

Registered Practical Nurse: Part time, with potential to move to full time position

Job Summary:

The Registered Practical Nurse (RPN) shall provide professional nursing care to residents and supervise the care given by Personal Support Workers on a 24 hour basis.  Work experience with dementia residents an asset.
Must be available for 12 hr day and night shifts.

Contact: 
Fax resume to 613-288-7901


Promenade Seniors' Suites and Retirement Residence
110 Rossignol in Orleans

Cook and Prep Cook

Job Summary:

Under direction of the Hospitality Manager and General Manager, the Cook prepares nutritious food for each meal, as outlined on the menu, adhering to Resident diets. This individual is responsible for ensuring that the food is prepared in the proper manner and presented to the Residents in a palatable and appetizing appearance. In some cases the Works closely with serving staff and the Hospitality Manager. Also prepares food for special catering events.

Contact: 
Fax resume to the attention of Tricia Howard at 613-798-4897


Dietary Aide (Full Time and Part Time)

Job Summary

Under the direction of the General Manager and the Hospitality Manager, the Dietary Aide assists the cook in preparation of meals, sanitation of the kitchen area and distribution of meals to the Residents.

Contact: 
Fax resume to the attention of Tricia Howard at 613-798-4897


Park Place Retirement Residence
110 Central Park Drive

Cook and Prep Cook

Job Summary:

Under direction of the Hospitality Manager and General Manager, the Cook prepares nutritious food for each meal, as outlined on the menu, adhering to Resident diets. This individual is responsible for ensuring that the food is prepared in the proper manner and presented to the Residents in a palatable and appetizing appearance. In some cases the Works closely with serving staff and the Hospitality Manager. Also prepares food for special catering events.

Contact: 
Fax resume to the attention of Tricia Howard at 613-798-4897


Dietary Aide (part time and casual)

Job Summary

Under the direction of the General Manager and the Hospitality Manager, the Dietary Aide assists the cook in preparation of meals, sanitation of the kitchen area and distribution of meals to the Residents.

Contact: 
Fax resume to the attention of Tricia Howard at 613-798-4897




We are always happy to receive resumes for:

• Health Care Support Staff
• Dining Room Support Staff
• Cooks
• Maintenance
• Housekeeping
• Activities Coordinator
• Receptionist

Fax: 613 798-2687